Ingredients
- 1 (2 1/2-pound) skinless turkey breast, butterflied
- 1/2 cup dried cranberries
- 2 tablespoons canola oil, divided
- 1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion
- 2 large garlic cloves, minced
- 5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups)
- 1/3 cup lightly toasted chopped pecans
- 2 tablespoons plus 2 teaspoons fresh crumbled sage or 3 teaspoons dried, divided
- 1 1/2 cups low-sodium chicken broth, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup apple cider
- 3 tablespoons apple cider vinegar
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water