Ingredients

  • 1 (2 1/2-pound) skinless turkey breast, butterflied
  • 1/2 cup dried cranberries
  • 2 tablespoons canola oil, divided
  • 1/2 large onion, diced (about 1 1/2 cups), plus 1 cup sliced onion
  • 2 large garlic cloves, minced
  • 5 slices day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups)
  • 1/3 cup lightly toasted chopped pecans
  • 2 tablespoons plus 2 teaspoons fresh crumbled sage or 3 teaspoons dried, divided
  • 1 1/2 cups low-sodium chicken broth, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup apple cider
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon cornstarch dissolved in 1 tablespoon cold water

For directions and more delicious recipes visit Food Network’s website!