Ingredients:

  • 12 ounce(s) roasted boneless turkey breast (from the deli), chopped
  • 1 can(s) (8 3/4-ounce) no-salt-added corn, drained
  • 1 container(s) (8-ounce) reduced-fat sour cream
  • 1 1/2 cup(s) shredded reduced-fat (2%) Mexican cheese blend
  • 2 tablespoon(s) chopped fresh cilantro
  • 10  (6-inch) corn tortillas
  • 1 can(s) (10-ounce) enchilada sauce
  • 1 cup(s) mild salsa

For cooking directions and more amazing recipes visit: http://www.goodhousekeeping.com/recipefinder/turkey-enchiladas-ghk