Ingredients:
- 12 ounce(s) roasted boneless turkey breast (from the deli), chopped
- 1 can(s) (8 3/4-ounce) no-salt-added corn, drained
- 1 container(s) (8-ounce) reduced-fat sour cream
- 1 1/2 cup(s) shredded reduced-fat (2%) Mexican cheese blend
- 2 tablespoon(s) chopped fresh cilantro
- 10 (6-inch) corn tortillas
- 1 can(s) (10-ounce) enchilada sauce
- 1 cup(s) mild salsa