Ingredients:
- Two 3-oz packages ramen noodles (save seasoning packets for another use)
- 12-oz package cooked turkey meatballs, cut in half
- 16-oz bag frozen Asian sitr-fry vegetables, thawed
- 3/4 cup sweet-and-sour sauce (in the Asian-food section of grocery store)
- 1/2 cup reduced-sodium, fat-free chicken broth