Transform a strawberry into a juicy s’more by dipping in melted marshmallow cream and toasting by the fire. Dip in a simple yet decadent chocolate sauce and then sprinkle with graham cracker crumbs. The hardest part will be getting your hands on one before they’re all eaten!
- 20 to 22 skewers
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 cup marshmallow cream
- 1 package (16 ounces) Driscoll’s Strawberries, long stem if available
- 3 graham crackers, crushed
For cooking instructions and more amazing recipes visit: http://www.driscolls.com/recipes/view/7255/Strawberry-And-Dark-Chocolate-Smores