Transform a strawberry into a juicy s’more by dipping in melted marshmallow cream and toasting by the fire. Dip in a simple yet decadent chocolate sauce and then sprinkle with graham cracker crumbs. The hardest part will be getting your hands on one before they’re all eaten!
20 to 22 skewers
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
1 cup marshmallow cream
1 package (16 ounces) Driscoll’s Strawberries, long stem if available