Looking for a quick, easy, weeknight dinner? These Sandwiches sure aren’t going to disappoint. Throw them in the crockpot and forget about it!
- 2 medium onions, sliced
- 1 medium green bell pepper, coarsely chopped
- 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
- 3/4 cup hickory smoke-flavored barbecue sauce
- 3/4 cup chili sauce 2 cloves garlic, minced
- 12 hoagie buns, split