Looking for a quick, easy, weeknight dinner? These Sandwiches sure aren’t going to disappoint. Throw them in the crockpot and forget about it!

Instructions:

  • 2 medium onions, sliced
  • 1 medium green bell pepper, coarsely chopped
  • 1 fresh beef brisket (not corned beef), trimmed of fat (4 lb)
  • 3/4 cup hickory smoke-flavored barbecue sauce
  • 3/4 cup chili sauce 2 cloves garlic, minced 
  • 12 hoagie buns, split