3 poundsfrozen cooked medium shrimp (with tails), thawed and drained well
1/4 cuproasted red sweet peppers, cut into 1/4-inch thick strips
1 cupchicken broth
1 teaspoonunflavored gelatin
1 1/2 teaspoons finely shredded lemon peel
1/4cup lemon juice
3 tablespoons tomato paste
1 tablespoon honey
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper