Shrimp Cocktail Brain

3 poundsfrozen cooked medium shrimp (with tails), thawed and drained well

1/4 cuproasted red sweet peppers, cut into 1/4-inch thick strips

1 cupchicken broth

1 teaspoonunflavored gelatin

1 1/2 teaspoons finely shredded lemon peel

1/4cup lemon juice

3 tablespoons tomato paste

1 tablespoon honey

3 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon cayenne pepper

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