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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Find cooking directions and more delicious Thanksgiving side dishes at:http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html