On a fall weekend morning, you and your kids can make these light waffles–flavored with a touch of pumpkin puree–and enjoy a healthy and leisurely breakfast.
What you’ll need:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 4 tablespoons butter, melted
- 1/2 cup canned pumpkin