On a fall weekend morning, you and your kids can make these light waffles–flavored with a touch of pumpkin puree–and enjoy a healthy and leisurely breakfast.

 

 Pumpkin Waffles

What you’ll need:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 4 tablespoons butter, melted
  • 1/2 cup canned pumpkin

Find cooking instructions and more family recipes from: http://spoonful.com/recipes/pumpkin-waffles