Tis the season for Apples! This beautiful & delicious meal is a great way to celebrate the Fall season! Enjoy!

Ingredients:

  • 1 teaspoon freshly grated nutmeg
  • 1 1/2 teaspoons minced garlic (about 2 large cloves)
  • 2 tablespoons chopped fresh sage
  • 2 1-pound pork tenderloins, trimmed
  • Kosher salt and freshly ground pepper
  • 1 small butternut squash, peeled and cut into 1-inch pieces
  • 2 cooking apples, peeled and cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/2-inch pieces
  • 1 tablespoon honey mustard
  • 1 sprig fresh rosemary
  • 5 tablespoons unsalted butter, cut into pieces