Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

YUM! Why not cook dinner for Mother’s Day versus fighting over a table at a restaurant and only causing stress?! But NO mom is allowed to cook for herself on Mother’s Day.







1 tablespoon olive oil, plus 1 tablespoon
2 cloves garlic, minced
6 sun-dried tomatoes, diced
1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/4 teaspoon dried thyme
1/4 cup (2 ounces) goat cheese
1/3 cup reduced-fat cream cheese
4 (4-ounce) center-cut pork chops
1 1/2 cups chicken broth
1/2 lemon, zested
2 tablespoons lemon juice
2 teaspoons Dijon mustard

To see how to cook these amazing Pork Chops visit Food Network: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-stuffed-with-sun-dried-tomatoes-and-spinach-recipe/index.html?oc=linkback