Yield: 12 ice cream sandwiches

Ingredients for the cheesecake ice cream:

  • 8 oz. cream cheese
  • zest of 1 lemon
  • 1 c. sour cream
  • 1/2 c. half-and-half
  • 2/3 c. sugar
  • pinch of salt

 

For preparation instructions and more delicious recipes visit: http://www.afarmgirlsdabbles.com/2012/06/06/patriotic-ice-cream-sandwiches-red-velvet-shortbread-cookie-stars-cheesecake-ice-cream-recipe/