Yield: 12 ice cream sandwiches
Ingredients for the cheesecake ice cream:
- 8 oz. cream cheese
- zest of 1 lemon
- 1 c. sour cream
- 1/2 c. half-and-half
- 2/3 c. sugar
- pinch of salt
For preparation instructions and more delicious recipes visit: http://www.afarmgirlsdabbles.com/2012/06/06/patriotic-ice-cream-sandwiches-red-velvet-shortbread-cookie-stars-cheesecake-ice-cream-recipe/