1 (5 pound) fully-cooked, bone-in ham (3/4 – 1 lb. of meat per person of ham with bone.) 1/2 cup apricot preserves 1 tablespoon Dijon mustard 1/2 cup packed light brown sugar 1 cup of water 1 cup of orange juice
Find directions and delicious alternatives to the wonderful Christmas traditions at Dinner Plate.