Jolly Ole St. Nick Christmas Ham

Ingredients:

1 (5 pound) fully-cooked, bone-in ham
(3/4 – 1 lb. of meat per person of ham with bone.) 
1/2 cup apricot preserves 
1 tablespoon Dijon mustard 
1/2 cup packed light brown sugar 
1 cup of water
1 cup of orange juice  

Find directions and delicious alternatives to the wonderful Christmas traditions at Dinner Plate.