Ingredients

  • 1 1/4 pounds Yukon gold potatoes, unpeeled and cut into 1-inch pieces
  • 4 large cloves garlic, peeled and quartered
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For cooking directions and more  healthy Thanksgiving recipes visit: http://www.foodnetwork.com/recipes/ellie-krieger/garlic-mashed-potatoes-recipe/index.html