Ingredients:
- 2 tablespoon(s) unsalted butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- cup(s) dry white wine
- 2 can(s) (28 ounces each) crushed tomatoes
- 1 quart(s) homemade or low-sodium store-bought chicken stock
- 3 sprig(s) oregano or marjoram
- cup(s) half-and-half
- Coarse salt and freshly ground pepper
- 6 pitted black Kalamata olives
- 2 sprig(s) fresh rosemary
- 4 fresh chives, cut into 1-inch pieces
- 1 pound(s) (about 30) bocconcini (bite-size mozzarella balls)
- 1 jar(s) small pimiento-stuffed olives
Find directions and more cute ideas from: http://www.delish.com/recipefinder/eye-popping-soup-recipe