Ingredients:

  • 2 tablespoon(s) unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • cup(s) dry white wine
  • 2 can(s) (28 ounces each) crushed tomatoes
  • 1 quart(s) homemade or low-sodium store-bought chicken stock
  • 3 sprig(s) oregano or marjoram
  • cup(s) half-and-half
  • Coarse salt and freshly ground pepper
  • 6 pitted black Kalamata olives
  • 2 sprig(s) fresh rosemary
  • 4 fresh chives,  cut into 1-inch pieces
  • 1 pound(s) (about 30) bocconcini (bite-size mozzarella balls)
  • 1 jar(s) small pimiento-stuffed olives

Find directions and more cute ideas from: http://www.delish.com/recipefinder/eye-popping-soup-recipe