Easy Lemon Cake

Perfect for a birthday- or Mother’s Day!

 

what you need

1
pkg. (2-layer size) lemon cake mix
2
pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2
cups cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed

make it

step 1
 PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min. Remove to wire racks; cool completely.
step 2
 BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
step 3
 STACK cake layers. Frost with COOL WHIP.

tips…

VARIATION
Bake cake in 13×9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
SIZE-WISE
At 16 servings, this is a perfect dessert to serve at your next party.
SPECIAL EXTRA
Garnish with lemon slices and fresh mint leaves just before serving.
*kraftrecipes.com