Ingredients
- 12 chicken drumettes, skin on
- 1 teaspoon kosher salt, plus to taste
- Freshly ground black pepper
- 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces
- 1 clove garlic, roughly chopped
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 scallions, green and white part, chopped
- 2 tablespoons unsalted butter, melted
- 1/3 cup honey mustard
- Hot sauce, optional