Ingredients

  • 12 chicken drumettes, skin on
  • 1 teaspoon kosher salt, plus to taste
  • Freshly ground black pepper
  • 3 slices sandwich sourdough bread, crusts trimmed, torn into pieces
  • 1 clove garlic, roughly chopped
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 scallions, green and white part, chopped
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup honey mustard
  • Hot sauce, optional