what you need
2
cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
2/3
cup ATHENOS Traditional CrumbledFeta Cheese, divided
1/3
cup drained roasted red pepperstrips, divided
1
clove garlic
3
Tbsp. extra virgin olive oil
1
tsp. toasted sesame oil
Juice of 1/2 lemon
TRISCUIT Crackers
make it
PLACE chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in the bowl of a food processor; blend until smooth.
SPOON into serving bowl. Top with remaining cheese and peppers. Serve with TRISCUIT Crackers.
tips
SUBSTITUTE
Serve with TRISCUIT Thin Crisps or WHEAT THINS Crunch Stix – Honey Wheat.
SERVING SUGGESTION
Serve with cut-up vegetable dippers in addition to the crackers.
* http://www.kraftrecipes.com/recipes/chickpea-feta-dip-126882.aspx