what you need
cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
cup ATHENOS Traditional CrumbledFeta Cheese, divided
cup drained roasted red pepperstrips, divided
Tbsp. extra virgin olive oil
tsp. toasted sesame oil
Juice of 1/2 lemon
PLACE chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in the bowl of a food processor; blend until smooth.
SPOON into serving bowl. Top with remaining cheese and peppers. Serve with TRISCUIT Crackers.
Serve with TRISCUIT Thin Crisps or WHEAT THINS Crunch Stix – Honey Wheat.
Serve with cut-up vegetable dippers in addition to the crackers.