An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
  • 1 can (15 oz each) Hunt’s® Diced Tomatoes, drained
  • 1/2 cup frozen chopped onion
  • 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
  • 1 cup shredded Cheddar cheese
  • 1 cup original corn chips
  • 3/4 cup shredded lettuce

 

For preparation instructions and more delicious recipes visit: http://www.foodnetwork.com/recipes/chef-boyardeereg-mini-ravioli-taco-bake-recipe/index.html