An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience


  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
  • 1 can (15 oz each) Hunt’s® Diced Tomatoes, drained
  • 1/2 cup frozen chopped onion
  • 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
  • 1 cup shredded Cheddar cheese
  • 1 cup original corn chips
  • 3/4 cup shredded lettuce


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