Chef Boyardee Mini Ravioli Taco Bake

An easy casserole recipe made with canned ravioli, diced tomatoes and taco seasoning, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience


  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
  • 1 can (15 oz each) Hunt’s® Diced Tomatoes, drained
  • 1/2 cup frozen chopped onion
  • 1-1/2 tablespoons 30% less sodium taco seasoning mix (from 1.25 oz pkg)
  • 1 cup shredded Cheddar cheese
  • 1 cup original corn chips
  • 3/4 cup shredded lettuce


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