Tip: Just add a tossed salad for a complete meal in a snap. Also, leftovers will freeze well.
Ingredients:
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- 1/2 pound dried ziti
- 15 or 16 ounces ricotta cheese (part skim)
- 3 cups (or 12 ounces) shredded mozzarella cheese
- 3 cups (or a 26-ounce jar) spaghetti sauce
- 1/2 cup Parmesan cheese
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For directions and more delicious recipes visit: http://familyfun.go.com/recipes/cheesy-baked-ziti-685103/