At some point a BBQ has got to have beans.  You can always buy the stuff in cans, toss it in a pot, and call it a day, but for not much extra work you can make up a pot that is seasoned to your taste.  There are many different ways to do these, but I enjoy this vegetarian version.

Ingredients:

  • 1 – 15 oz. can Pinto Beans
  • 1 – 15 oz. can Black Beans
  • 1 tbs. of your favorite store-bought (or homemade) BBQ sauce
  • 1 tbs. molasses
  • 1 tbs. brown sugar
  • 1 tsp. Worcestershire Sauce
  • 1/2 tsp. Chipotle Tabasco Sauce

For preparation instructions and more delicious recipes visit: http://www.grilling.com/bbq-beans-vegetarian-style/