Perfect for a birthday- or Mother’s Day!
what you need
pkg. (2-layer size) lemon cake mix
pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
cups cold milk
tub (8 oz.) COOL WHIP Whipped Topping, thawed
Bake cake in 13×9-inch pan; cool. Do not remove from pan. Spread cake with pudding mixture, then COOL WHIP.
At 16 servings, this is a perfect dessert to serve at your next party.
Garnish with lemon slices and fresh mint leaves just before serving.