what you need
MELT butter in large saucepan on medium-high heat. Add onion; cook and stir 4 minutes or until onion is tender.
ADD broth, quinoa, raisins and curry powder; stir. Bring to boil. Reduce heat to medium-low; simmer 20 minutes or until broth is absorbed.
STIR in carrots and almonds; cover. Let stand 5 minutes before serving.